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Małaja Lucinka. Introduction to «The Belarusian Cookbook»
Małaja Lucinka. Introduction to «The Belarusian Cookbook»

Introduction to «The Belarusian Cookbook» | Małaja Lucinka

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Małaja Lucinka. Introduction to «The Belarusian Cookbook»

Fried wild aurochs, sent as a gift to the German emperor in 1417 |

Małaja Lucinka. Introduction to «The Belarusian Cookbook»

Kolduny a la Count Tyszkiewicz, 19 c. idyll |

Małaja Lucinka. Introduction to «The Belarusian Cookbook»

Herring-monger (late XVIIth century) |

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